King Cake
King Cake This may come as a big surprise to many, but most of us New Orleanians do not make our own King Cakes. We prefer, instead, to patronize our favorite bakery for our Carnival confections. And...
View ArticleFinger Food Friday: Seafood Nachos
Seafood Nachos If you’ve tuned into the Weather Channel at all since my last post, you’re probably privy to the fact that it’s still cold up here in the Northwest Quadrant of the ATL. Yes, we were...
View ArticleChocolate Peanut Butter Torte
Chocolate Peanut Butter Torte Here’s a heavenly (or sinful, depending on how you look at it) little number that’s sure to satisfy every salty, sweet, chewy, gooey, crunchy craving. It’s best described...
View ArticleFinger Food Friday: Shrimp and Waffle Bites with Creole Pepper Jelly Sauce
Shrimp and Waffles Bites with Creole Pepper Jelly Sauce While I’ve never ordered the classic soul food combo chicken and waffles while dining out or jumped on the “midnight train” to the world-famous...
View ArticleFinger Food Friday: Gulf Shrimp Ceviche
Gulf Shrimp Ceviche My first born, Chandler, is on a ceviche kick. Her enthusiasm for all types of seafood marinated in lime juice started a couple of months ago when my sister-in-law made an amazing...
View ArticleFinger Food Friday: Roasted Garlic, White Bean and Artichoke Dip
Roasted Garlic, White Bean and Artichoke Dip This dip is the epitome of a “pantry recipe.” You know, one of those quick, easy and yummy dishes prepared on the fly with ingredients found in, well, the...
View ArticlePecan Pie Bars
Pecan Pie Bars Hey guys! Sorry for not posting much lately. These past few months have been very hectic for me and my family. But I do see the light at the end of the tunnel and hope to share all the...
View ArticleFudge Pie
Fudge Pie Before I decided that I didn’t like to bake, I baked a lot. Weird. I know. But true. Since I did not come from a strong line of bakers or sweets makers, it was a surefire way of finding my...
View ArticleFinger Food Friday: Irish Channel Stout Cupcakes
Irish Channel Stout Cupcakes Over the past week or so, I’ve been searching for a fun St. Patrick’s Day recipe to create and share with y’all. Although I was initially thinking of something savory,...
View ArticleBlackened Chicken Sliders with Bacon and Avocado-Basil Cream
Blackened Chicken Sliders with Bacon and Avocado-Basil Cream Earlier today, I was scrolling through my Facebook feed when I came across a funny comment that my dear friend, Cindy, had posted. It read,...
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